Arugula
Peppery, fast-cycle canopy with high visual pop; chef-forward flavor profile.
Activate a high-velocity, indoor harvest pipeline with factory-direct, pre-seeded microgreens mats. Biodegradable carrier, soil-free workflow, and Sweden-anchored QA to de-risk quality and compress time-to-yield.
Standard patches 10 × 20 cm optimized for trays; custom sizes available. Roll formats 40 cm–2.4 m wide × 50–100 m long with precision custom cuts. Organic, non-GMO varieties, seed loading verified (g/m²), and GSM specified per SKU for hydration, stability, and controlled biodegradation.
Jump straight to the card for your microgreens mat. Standard patches 10 × 20 cm (custom on request). Rolls 40 cm–2.4 m × 50–100 m.
Pre-seeded, biodegradable mats optimized for indoor grow. Standard patches 10 × 20 cm (custom on request). Rolls 40 cm–2.4 m × 50–100 m. GSM and seed loading (g/m²) specified per SKU.
Peppery, fast-cycle canopy with high visual pop; chef-forward flavor profile.
Fragrant leaf for garnish and cold dishes; high perceived value on plate.
Crisp texture and mild brassica notes; reliable uniform emergence.
Clean onion/garlic top-notes; high utility across savory applications.
Aromatic, feathery texture; pairs with seafood and dairy-forward plates.
Punchy, peppery lift; rapid cycle for fast turnover programs.
Bold Mediterranean notes; strong aromatic signal in small volumes.
Delicate, sweet-herbal profile; elevates poultry, veg, and grain bowls.
Clean, bright herbal note; universal garnish with strong cost-value.
Succulent texture; fresh, lemony accents and strong plate presence.
Classic savory backbone; concentrated aroma at micro scale.
Mild, crisp blend with broad consumer appeal; retail- and foodservice-friendly.
Core SKUs include Arugula, Basil, Cabbage, Chives, Dill, Garden Cress, Oregano, Marjoram, Parsley, Purslane, Thyme, plus a Lettuce Leaf Blend. Additional herbs available on request.
Standard mat size is 10 cm × 20 cm for kitchen and windowsill trays; custom sizes are supported for program rollouts.
Yes. We supply pre‑seeded, biodegradable mats for plug‑and‑play growing. Unseeded carriers are available for bespoke seeding programs.
Under steady moisture and room‑temperature conditions, sprouting typically begins in 2–7 days. Harvest windows are usually 7–21 days post‑sow depending on crop and light intensity.
Provide bright light (grow lights or a sunny sill). Maintain the mat evenly moist—never waterlogged. Bottom‑watering is recommended for uniform wicking and clean stems.
Enable airflow, avoid standing water, and do not over‑seed. Sanitize trays between cycles. If domes are used for germination, vent after emergence to reduce humidity.
Food‑contact biodegradable carriers engineered for capillarity and root anchorage. Seed is high‑germination, non‑GMO. Documentation (TDS/SDS/DoC) available on request.
Store cool, dry, and dark. Best‑by guidance is 24 months from manufacture for pre‑seeded mats when properly stored.
No soil is required. Mats are designed for hydro‑wicking. Fertilizer is typically unnecessary for microgreen cotyledon stage; optional dilute feed for longer herb cycles.
Some brassica and herb species can be allergenic for sensitive individuals. Review the ingredient list if serving to consumers and segregate production lines where needed.
Lead times are managed via reservable production windows. MOQs vary by variety and pack format—contact us with forecast to secure capacity.
Secure capacity and align on variety, mat size, packaging, and documentation. Standard mats: 10 cm × 20 cm; custom sizes on request. Pre‑seeded, biodegradable format; unseeded carriers available.
Plug‑and‑play, indoor growing with biodegradable carriers and organic, non‑GMO seed. Standard patches 10 cm × 20 cm (custom on request). Hydrate, light, harvest.
Pre‑seeded formats accelerate time‑to‑harvest while standardizing emergence and reducing inputs. Ideal for small spaces and rapid, repeatable cycles.
