Parsley seeds key features
- Easy to store
- Culinary versatility
- Nutricional value
- Biennal growth
- Good for microgreens and container gardens
- Non-Gmo seeds
Plant your culinary garden with our exceptional parsley seeds for exquisite flavours
Parsley packaging solutions:
7350 00309 0984
Material and contents specification
120 Seeds (100% Pure Live Seeds) Non-Gmo
10cm x 20cm
approx. 10 grams
360 pcs︱1 EUR-pallet. (120 cm x 80 cm x 215 cm).
Vegetable seed mixes
Download the data sheet in PDF format
Beyond their culinary uses, parsley seeds are highly regarded for their medicinal properties. They are a good source of vitamins A, C, and K, as well as antioxidants and essential minerals like iron, calcium, and potassium. These seeds are believed to have anti-inflammatory properties, aiding in digestion, improving immune function, and supporting heart health. Parsley seeds are also known for their potential diuretic effects, promoting kidney health and helping to eliminate toxins from the body.
When to plant parsley seeds fabric?
Where to plant parsley seeds fabric?
- Sunlight: Parsley prefers full sun to part shade, so choose a location that receives at least 6 hours of direct sunlight a day.
- Soil: Parsley grows best in well-draining soil that is rich in organic matter. It prefers a pH range of 5.5-7.0. If your soil is heavy or clay-like, consider adding compost or sand to improve drainage.
- Watering: Parsley requires consistent moisture, but overwatering can lead to root rot. Choose a location where you can easily water the plants without soaking them excessively.
- Space: Parsley plants can grow up to 12-18 inches in height and spread about 9-12 inches. Make sure to provide enough space between plants to accommodate their growth.
- Container planting: If you don’t have a garden bed, parsley can be grown in containers. Choose a pot that is at least 6-8 inches deep and wide to allow the roots to develop. Make sure the container has drainage holes to prevent waterlogging.
How to plant parsley seeds fabric?
- Choose a sunny location: Parsley prefers full sun or partial shade, so select a spot in your garden that receives at least 6-8 hours of direct sunlight per day.
- Prepare the soil: Parsley thrives in well-draining soil with a pH between 6.0 and 7.0. Remove any rocks, weeds, or debris from the planting area. Loosen the soil to a depth of 6-8 inches and amend it with organic matter, such as compost or well-rotted manure, to improve its fertility and drainage.
- Sow the seeds: Place the parsley seeds fabric over the prepared soil. Start at one end and unroll it across the area you want to cover.
- Water the seeds: After sowing, water the seeds lightly but thoroughly to ensure even moisture. Avoid overwatering, as parsley seeds can rot if they are constantly wet.
- Maintain soil moisture: Keep the soil consistently moist during the germination period, which usually takes about 2-3 weeks. Water whenever the top inch of soil feels dry. Be careful not to let the soil dry out completely, as this can hinder germination.
- Thin out the seedlings: Once the parsley seedlings have grown to a few inches tall, thin them out to maintain proper spacing. Remove the weaker or excess seedlings, leaving the strongest ones around 6-8 inches apart. Thinning helps the remaining plants to grow healthier and ensures they have sufficient space to develop.
- Continue care: Parsley requires regular moisture and consistent watering throughout its growing season. Water deeply, but avoid overwatering, as parsley is prone to root rot. Also, consider applying a balanced fertiliser every 4-6 weeks to provide necessary nutrients.
How to harvest parsley?
To harvest parsley, follow these steps:
- Identify mature plants: Depending on the variety, parsley will typically be ready to harvest around 70-90 days after planting. Look for plants that have thick, bushy foliage and deep green leaves.
- Choose the right time: Harvest parsley in the morning when the leaves are at their freshest and highest in essential oils.
- Use scissors or garden shears: Cut the outer stems, leaving the inner stems to continue growing. Start by snipping off the outermost stems, about 2 inches above the ground.
- Leave the center stems intact: By leaving the center stems, the parsley plant will continue to grow and produce new foliage.
- Rinse and dry: After harvesting, rinse the parsley stems under cool water to remove any dirt or debris. Pat them dry with paper towels.
- Store or use immediately: You can store parsley in a plastic bag in the refrigerator for up to two weeks. Alternatively, you can use it fresh in your cooking.
Parsley patchs are biodegradeable and contain no harmful chemicals.
How to grow veggies all year round?
Growing veggies all year round requires careful planning and consideration of various factors but can grow vegetables indoors including lettuces, arugula, spinach, kale, carrots, radishes, beet greens, tomatoes and more. Here are some tips to help you achieve year-round vegetable gardening.